Black rice
ideal for all recipes
Fragrant and rich in flavor, black rice, is a type of rice with a strong purple color.
Thanks also to the Flora Method, black rice has a lower glycemic index than white rice and it’s suitable for all diets. This rice cooks in 20 minutes, don’t overcook and is perfect to go with fish or vegetable dishes.
Format: 500 gr
keep in a cold and dry place.
| Typical values | For 100 g |
|---|---|
|
Energy |
1483 kJ/351 kcal |
|
Fat |
3,1 g |
|
of which saturated fatty acids |
0,6 g |
|
carbohydrates |
68 g |
|
of which sugars |
0,7 g |
|
Fibre |
5,5 g |
|
Protein |
9,9 g |
|
Salt |
0 g |
|
Thiamine (vit. B1) |
0,26 mg (24%)* |
|
Phosphorus |
335 mg (48%)* |
|
Copper |
0,23 mg (23%)* |
|
Zinc |
2,5 mg (25%)* |
* % Daily reference values.
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