Basmati rice
ideal for all recipes
It can be recognized by its distinctive long, tapered grain and exotic flavor. Basmati rice is a variety of rice typical of northern India and Pakistan and thanks to the Flora Method it never overcooks. It cooks in 10 minutes to make ethnic recipes.
Format: 500 gr
keep in a cold and dry place.
| Typical values | For 100 g |
|---|---|
|
Energy |
1487 kJ/351 kcal |
|
Fat
|
1,1 g |
|
of which saturated fatty acids |
0,3 g |
|
carbohydrates |
75 g |
|
of which sugars |
<0,5 g |
|
Fibre |
2,5 g |
|
Protein |
8,9 g |
|
Salt |
0,04 g |
|
Phosphorus |
130 mg (19%)* |
|
Copper |
0,18 mg (18%)* |
* % Daily reference values.
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