Wholemeal rice zeppole with orange sauce
Bring to a boil plenty of salted water and cook the rice. When it is cooked, drain and let it cool. Separately, dissolve the brewer’s yeast in the milk. Add the flour and milk to the wholemeal rice previously put aside. Mix well and then grate the orange zest in the mixture. Then form sticks […]
Rice timbale with spinach and red pesto
In a saucepan, sauté the onion in oil, add the rice and toast it. Then, simmer with white wine. Cook the rice adding the stock as needed. Halfway through cooking add the chopped spinach and salt. Once cooked, stir with butter and grated cheese, cover with a lid and let it rest. Place the risotto […]
Small pies with peppers and arugula pesto
Start with the pesto: in a mixer put the cleaned and washed arugula, 1 pinch of coarse salt, pine nuts, garlic clove and grated cheese. Start to chop everything and slowly add the oil. Continue to blend until you reach the desired consistency and put it aside. Bring the salted water to the boil in […]
Vegan rice tajine
Start by cooking Flora Wholemeal rice in plenty salted water, drain and set aside. In a large pan, sauté the garlic with a little bit of oil. When it is golden, remove it from the pan and add previously diced zucchini, peppers and eggplant. Fry the vegetables for a few minutes in a pan and […]
Rice flan on fava bean mousse
Start by cooking the rice in salted water and draining it al dente. Separately, boil the potato with the peel: when it is well cooked, peel and crush it with a fork. Cut the cherry tomatoes into wedges, place them on a baking sheet with oil, oregano and salt and put them in the […]
Lime-scented rice pancakes with cranberries
In a pot, add the milk, sugar and sliced lime to the water and cook the rice for 20 minutes, stirring continuously. Just before removing from the heat, add the dried cranberries and, when cooked, let it cool down. Once cooled, add the eggs, egg yolks, a dash of baking powder and flour to the […]
Rice cake with shrimp, lime and zucchini
Blanch the shrimp in salted water for a couple of minutes, then remove the carapace and cut them into small pieces. Wash the zucchini; keep one aside to garnish, and cut the rest into small strips. Put the soy milk and water on the stove in a pot until they reach the boil: add salt […]
Turmeric rice with chickpeas, pumpkin seeds and goji berries
A mix of energizing ingredients go with our Wholemeal Rice; the result is a dish that will boost your energy! Start by preparing the mixture of chickpeas: in a pan put the chopped onion, chili pepper, the crushed garlic clove and a little bit of oil. Fry for a few minutes and add the chickpeas. […]
Rice salad with pumpkin and chickpeas
A recipe with Mediterranean flavors, suitable as a single course or first course. To prepare whole-grain rice salad with pumpkin and chickpeas, first put the dried chickpeas to soak in 2 ½ liters of water and let them simmer overnight. Cook the chickpeas in salted water for about 60-75 minutes. When cooked, drain and rinse […]
