Saffron rice patties with sauce
PROCEDURE Prepare a simple saffron risotto: toast the dry rice, wet with vegetable stock or water and half cooked add saffron. Salt and let it cook. Let the risotto cool. Meanwhile dice the caciocavallo. When the risotto has cooled, form balls using about two tablespoons of rice for each and fill it with a dice […]
Potatoes and parsley rice soup
Peel the potatoes and dice them. Bring the stock to the boil with the potatoes cut into pieces, then add the rice and cook for 20 minutes over medium heat. Chop the parsley and add it to the soup: serve when it‘s hot.
Thyme-flavored risotto with mushrooms and chestnuts
Chop the onion and let it brown in a pot with a drizle of oil. Add the rice and let it toast, simmering with white wine; wet with stock and cook. Meanwhile, in a pan cook the mushrooms with the boiled chestnuts cut into pieces. Once ready, keep them aside, and add them to the […]
Asparagus cream risotto with mimosa
Cook the hard-boiled eggs and extract the yolks. Steam the asparagus and, once cooked, cut the tips and keep them aside. Blend the stems with a little bit of vegetable stock, then mix the obtained liquid to the remaining stock. Cut the onion and let it brown in a pan with a drizle of oil; […]
Rice crown with herbs and curry-flavored chicken
Finely chop the onion and brown it in a little bit of oil: next, add the rice and toast it, simmering it with the stock. When you are halfway through cooking, add the chopped mixed herbs. When the rice is ready, cream it with butter and Parmesan cheese and press it into a doughnut-shaped mold, […]
Risotto with citrus, shrimps and mint
Finely chop the onion and brown it in oil, then add the rice and toast it. Simmer with the glass of white wine, then add the juice of the oranges, keeping the peels aside. Cover as you go with the broth and cook. In a separate pan, saute the shrimps with a drizzle of oil: […]
Rice pastiera
PROCEDURE: FOR THE DOUGH: In a stand mixer with a paddle attachment, or on a pastry board, knead the butter while still cold, the sugar and a pinch of salt. Then add the egg yolks and mix; add the flour and continue kneading until you have a firm, homogeneous mixture. Form a loaf, wrap it […]
Rice with burrata, asparagus and hard-boiled eggs
The perfect recipe to warm the cockles of your heart and put you in a good mood! Clean the asparagus and boil it in salted water; once ready, cut it into chunks and set aside a few tips. In the meantime, heat half the butter and wilt the finely chopped onion in it, add the […]
Crispy rice patties
Boil the rice in salted boiling water, cook it and, after draining, place it in a salad bowl. Meanwhile, cook the peas in a pan with a little bit of oil. Pour the peas into the salad bowl with the rice, add the cooked ham, egg, grated cheese and mix everything together. Scoop out some […]
