Risotto with scallops and saffron cream
Chop finely an onion and sauté it with a little bit of oil. Divide the orange part of the scallops from the shell. Cut it into small pieces, put it in the pan together with the mirepoix, and let it cook for a few minutes adding the orange juice. Add the rice and wet with […]
Risotto with asparagus and mint
Clean and slice the asparagus and keep the tips aside. In a saucepan, sauté the shallots in oil, add the rice, toast it, then simmer with white wine. Add half the mint leaves and the asparagus slices. Cook the rice adding the stock as needed. A few minutes before removing it from the heat add […]
Puff pastry rice pie with spinach, crescenza and waltnuts
In a pan stew the onion in oil, add the spinach and continue cooking until all the liquid evaporates. Chop the spinach and season with pepper. Place the puff pastry in a 24 cm mold and perforate the bottom with a fork. Put the rice, spinach, whipped eggs, grated cheese and salt into a bowl. […]
Rice pancakes with red fruits and apples
Start by boiling 300 gr of Flora Il Classico rice. Meanwhile, soak the fruits in a bit of warm water and cut the apple into cubes of about 1 cm. Place the boiled rice in a large bowl, add the eggs, flour, cinnamon, sugar, red fruits (drained) and apple pieces. Mix the ingredients well until […]
Risotto with smoked scamorza, pears and walnuts
Fry the finely chopped onion in a pan over low heat. When it is golden brown add the rice and toast, then simmer it with white wine. Cook the rice adding the vegetable stock from time to time and stir often. Meanwhile cut into pieces the pears and scamorza. Two minutes before removing the rice […]
Left-over rice pancakes with herbs
Take the boiled white rice and pour it into a bowl with the olive oil: in the meantime whip the eggs with the flour and a little bit of salt, taking care not to form clumps. Add the chopped chives and parsley and mix well, then add the rice, parmesan and milk. Mix all the […]
Rice with spinach and parsley
In a saucepan fry the finely chopped onion with a little bit of oil: add the washed and cleaned spinach and let them season. Then, blend them coarsely with a blender. At this point add the rice and let it toast, then simmer with white wine. Bring the rice to the boil, adding the vegetable […]
Risotto with grapes and prosciutto
Wash the grapes, keeping aside about 20 grapes, and put them in a masher to obtain the juice. Chop the shallot, brown it with a little oil, add the rice and simmer it with the white wine. Now add the grape juice and the beans kept aside, cut in half and remove the seeds. Using […]
Rice truffles
Boil almond milk with sugar. When it has reached the boil, add the rice and let it cook stirring the mixture. Cook for at least 35 minutes, until the rice grains are soft and the milk is almost completely evaporated. Once the rice is cooked and a compact and tied mixture has formed, divide it […]
