Pumpkin and gorgonzola risotto with hazelnuts
Dice the pumpkin, put it in a saucepan full of water and cook for 10 to 15 minutes. When soft mix it with a blender and keep warm. Meanwhile, brown a chopped onion in a large frying pan with a drizzle of oil, add the rice and toast it. Add the pumpkin broth and bring […]
Pumpkin risotto with crispy bacon
In a pot brown the onion with 2 tablespoons of oil, then add the diced pumpkin and cook it until it has softened. Then, mash the pumpkin with a fork or blend it with a blender. In another pot brown the other diced onion with oil, then add the rice, simmer it with wine and […]
Carelian tart
Mix the rye flour with a pinch of salt, sugar and water until you get a smooth and firm dough, let it rest for an hour. Meanwhile, cook the peeled potatoes in boiling water until soft. Mash them and add a knob of butter. Season with salt and pepper and mix all the ingredients. In […]
Risotto with porcino mushrooms and browned shrimps
In a saucepan, sauté the shallots cut into pieces with 2 tablespoons of oil. Add the rice and let it toast, add the white wine and start cooking with the broth. While the rice is cooking, sauté the mushrooms in a pan with a little oil and sauté the cleaned shrimp in another pan. Cut […]
Risotto with asparagus, shrimps and mushrooms
Start by soaking the porcini mushrooms in a bowl for about 30 minutes. Meanwhile, clean the asparagus and shell the shrimps. Once cleaned, cook the asparagus in boiling water. Squeeze and cut the porcini mushrooms and in the meantime, in a pan, sauté the garlic in oil. Add the mushrooms and season with salt and […]
Rice supplì
Take the white rice previously boiled in salted water and pour it into a bowl with olive oil. Cut the mozzarella into cubes and whip the eggs. In the meantime, start to make the supplì with the rice adding, in the center, the mozzarella: shape the mixture of rice and mozzarella in order to create […]
Rice with peas, salmon and green beans
Cook the rice in salted boiling water. Drain and let cool under running water. Meanwhile, grease a grill or a baking pan with oil. Place the fish fillets and cook. Meanwhile, clean the peas and put them in a bowl, then take the spring onion and divide it in half. In a pan with oil, […]
Rice salad with four colors
Boil the rice and set it aside. Cut the tomatoes into 4 parts and season with oil, salt and basil and let them rest an hour in the refrigerator. Drain the mozzarella and let it dry on a paper towel. In a salad bowl put the cooled rice, add the seasoned tomatoes, mozzarella and taggiasca […]
Small pies with saffron béchamel sauce and sausage
To begin with, remove from the sausage its gut. Crumble it in a frying pan without any seasoning and cook until it is toasted. Then keep going with the preparation of the béchamel sauce: melt the butter in a saucepan, add the flour and then the milk gradually continuing to stir. Once you get a […]
