Zucchini flowers stuffed with rice
Cook the rice in salted water and let it cool. Clean the zucchini flowers and remove the pistil inside, being careful not to break the flowers. After cutting the scamorza cheese into cubes, fill the flowers with some of the rice, add the scamorza cheese and finally more rice. Then lay the zucchini flowers on […]
Artichokes stuffed with rice
After cleaning the artichokes, blanch them for 5 minutes and open them. Cook the rice al dente in salted boiling water for about 10 minutes, and in the meantime cut the artichoke stems into chunks. In a bowl combine the rice, artichoke stems and diced scamorza cheese cut and mix well. Then take the blanched […]
Asparagus risotto and crispy bacon chips
Start by steaming the asparagus for about 15 minutes; they should stay a little crispy. Cut off the tips and keep them aside. Cut the stalks into chunks and place them in a saucepan with the onion browned in a little bit of oil. Add the rice at this point and toast it. Cook the […]
Spinach cream risotto
Start by putting the blanched spinach in the blender, season lightly with oil, salt and pepper, blend with until you get a cream that you will keep aside. In a saucepan, soften the finely chopped onion with a splash of oil, add the rice and toast it, simmer it with wine and let it evaporate. […]
Risotto with blueberry cream and speck
Start by cooking the blueberries in a pan with one-third of the butter. When they are soft turn them into a puree, which you will keep aside. In a saucepan heat 2 tablespoons of oil and brown the finely chopped onion, add the speck cut into strips. Now add the rice, toast it briefly and […]
Rice flan with broccoli and chicken
In a pot of cold water add a sliced carrot, onion, celery chunks and bring to a boil. Add the chicken breast, adding a pinch of salt, and continue cooking for 20 minutes or so. Cut the broccoli tops, wash them and blanch them for about 10 minutes. After draining them, leave them to cool. […]
Risotto with Parmigiano Reggiano cheese wafers
Start by making the parmesan wafer: heat a nonstick pan very well, when it is hot add a tablespoon of grated cheese trying to give it a round shape. Let it heat until it melts. When it is completely melted lift it with a small scoop and place it on a plate to cool. At […]
Orange and cinnamon rice cake
First heat the milk in a saucepan with half the sugar, when it comes to the boil add the rice, lower the heat and simmer gently for an hour, turning occasionally. When the rice has absorbed all the milk let it cool, keeping it aside. Now whip the eggs with the remaining sugar, grated orange […]
Rice muffins with stringy cheese centers heart
Mix the cold rice with the egg and form medium-sized balls. Put a mozzarella cheese cube in the middle of each ball and lay in the buttered muffin tin. Continue until all ingredients were used. Bake for about 20 to 30 minutes until the muffins are well puffed and golden brown. Let them cool. Remove […]
