Shrimp bisque risotto scented with lemon
Shrimp bisque risotto, scented with lemon Shrimp bisque risotto , scented with lemon, with vegetable confetti, a refined first course suitable for an elegant seafood menu. If risotto is your passion and shrimps are among your favorite seafood, shrimp bisque risotto with its delicious aroma and intense flavor will make you fall in love at first taste! […]
Rice turrets with vegetables
Cook Il Classico rice in salted water for about 15 minutes. Cut the potato into cubes, grate the carrots and zucchini, and finely chop the shallot. In a pan, sauté the shallot with a little bit of oil then add the diced potatos and cook for a few minutes. Add the carrots and zucchini as […]
Rice patties
Cook Il Classico rice in salted water for about 15 minutes. Cut the potato into cubes, grate the carrots and zucchini, and finely chop the shallot. In a pan, sauté the shallot with a little bit of oil then add the diced potatos and cook for a few minutes. Add the carrots and zucchini as […]
Rice doughnut with tomatoes and oregano
Start by cooking the rice in salted water and, once drained al dente, add the eggs and grated cheese. Place the rice in a doughnut-shaped mold and bake it in the oven for 15 to 20 minutes. Meanwhile, cut the cherry tomatoes into wedges and season with oil, salt, pepper and fresh oregano. When the […]
Vanilla-scented rice cake
Heat the milk in a large saucepan with half the sugar and the vanilla pod. Once it comes to a boil, add the rice and lower the heat, simmering slowly for about an hour until the rice has absorbed all the milk to a smooth cream. Let cool and whisk the eggs with the rest […]
Burritos with rice, beans and paprika-flavored chicken
Boil the rice in salted water and, once drained, set aside to cool. Repeat with the chicken for 30 minutes and, once it has cooled, fray it and keep the stock aside. Meanwhile, mix in a pan with a drizzle of oil, the garlic, peppers, chicken and tomato puree and cover everything with the stock […]
Rice salad with shrimps and vegetables
Boil the rice in plenty of salted water and, once drained al dente, let it cool. In the meantime, cook the diced zucchini and chopped shallot in a pan with a drizzle of oil, sauté and put aside. Then put the cold rice, zucchini and shrimp in a large bowl, mix everything together and finally […]
Small pie with tomato, rosemary and basil
Grease the bottom of a pan with a little EVO oil, add the diced onion and let it soften for 10 minutes on low heat. Then add the tomato puree, a little bit of basil and put in all the water, adjusting with a pinch of salt and letting it cook over moderate heat for […]
Rice flan cooked in a pan
Put a drizzle of extra virgin olive oil in a frying pan, turn on the heat and toast the rice for a few minutes. Add the vegetable stock or water a little at a time and cook. Keep adding it until the rice is ready. Turn off the heat and add the grated Parmesan cheese, […]
