The perfect recipe to delight all dads!

To prepare rice pancakes with raisins and lemon zest (also called St. Joseph pancakes) first boil 300 g of Flora Il Classico Rice. Once cooked, drain and place in a large bowl.

Now add the other ingredients: the two eggs, flour, sugar, the grated zest of a lemon, a pinch of cinnamon powder, and finally the previously soaked raisins.

Mix the ingredients well until the mixture is soft but firm. Cover and let rest in a cool place for at least half an hour.

Place a frying pan with peanut oil on the stove, and when it is hot (not boiling), dip the resulting mixture with the help of a tablespoon so that it forms pancakes that should brown on both sides.

When the pancakes are browned to the right color, remove them with the help of a skimmer and roll them in granulated sugar.

Serve the rice pancakes still warm, garnish with lemon zest, and you have a yummy treat all ready!