To prepare the Japanese-style rice bagels, first cook Flora Il Classico rice in salted water, drain it and place it in a bowl. Season it with the rice vinegar in which you will have had melted a teaspoon of sugar.

Lightly grease the bagel mold.

Thinly slice the previously frozen fish and avocado. Place them in the mold and add the lumpfish eggs.

Cover with rice and press well.

Take the bagels out of the molds and serve accompanied by some soy sauce.