Risotto with shrips and tomato
Risotto with shrimps and tomato, a delicious dish ideal to be included in the Holiday Menu with a rich and tasty flavor, perfect for Christmas Eve and Lunch and also to keep in mind for New Year’s Eve if yu celebrate it at home. I’m sure that with this recipe you’ll make a good impression […]
Black rice with chicken and pumpkin cream
Preparation Place the black rice in a pan covered with water, add a pinch of salt and a spoonful of oil. Cook the rice for 20 minutes. Cut the chicken into cubes and flour it then brown in a pan with a drizzle of oil for 15 minutes. Cook the pumpkin in the oven or […]
Red rice with vegetable caponata
This fragrant red rice with vegetable caponata will be the perfect recipe to tease the taste and appetite. The rice will be matched with a juicy dressing very similar to the classic eggplant caponata nut it will be also enriched with zucchini and peppers. Just the smell alone during cooking will make your mouth water. […]
Risotto with salmon and artichoke
Risotto with salmon and artichokes is the perfect first course for all special occasions. I used FLORA Gran Risotto rice, the secret weapon for making a perfect risotto. It has an “exceptional” cooking property and never overcook. Its rich grains always stay al dente and well shelled, keeping intact all the nutritional properties of rice. […]
Three-grain with mushrooms, radicchio and speck
Three-grain with mushrooms speck and radicchio is a tasty autumn recipe made with: rice, spelt and barley with mushrooms, radicchio and speck. An easy recipe, perfect to prepare beforehand. Wash the radicchio and cut it into small pieces. Clean the mushrooms and slice them thinly. Pour a drizzle of oil into a pan and sauté […]
Nori Seaweed Baskets with Basmati Rice and Salmon
Nori Seaweed Baskets with Basmati Rice and Salmon are tasty, light, summery and super easy to make perfect even for lunch out. These baskets can be an original appetizer to present during lunches and dinners with friends. For the choice of rice I chose my favorite,riso Basmati Flora rice which cooks in 10 minutes and is perfect for exotic-tasting […]
Risotto with mascarpone cheese, lime and pink pepper
To prepare Risotto with mascarpone, lime and pink pepper first peel the onion and chop it finely. Put two tablespoons of extra virgin olive oil and heat it, add the onion and let it brown. Add the Curtiriso Carnaroli Rice and let it toast, let it simmer with white wine and stir. Start adding ladles […]
Risotto with goat cheese, honey and walnuts
Toast the rice with oil and rosemary then let it simmer with white wine. Add half of the vegetable stock and cook for about 10 minutes, adding stock when the risotto gets too dry. When the rice is cooked but still al dente remove it from the heat add the goat cheese and stir to […]
Risotto cacio e pepe
Dry toast the rice then let it simmer with the wine until it has reduced. Add half the amount of boiling broth. Cook the rice for 10 minutes adding broth as often as necessary. When the rice is cooked, turn off the heat and add butter and pecorino cheese, stirring it well. Sprinkle with ground […]
