Risotto with taleggio and figs
In a saucepan brown the finely chopped onion in 2 tablespoons of oil. Add the rice and toast, add a ladle of stock and continue so until half cooked. In the meantime wash the figs well, remove the ends and cut into pieces. (if they are organic figs you can leave the skin, otherwise remove […]
Seafood risotto
To begin, cut the squid into strips, clean the mussels and shrimp, and rinse the clams, after soaking them in water and salt for at least two hours. Put two pots with a little oil on the stove, and add the mussels in one and the clams in the other. Cover with a lid and […]
Risotto with pumpkin, bay tree and porcini mushrooms
Cut the pumpkin into cubes and cook in a pan with a little water. Once ready, blend it leaving a few pieces aside. In a saucepan sauté the onion with a little oil: pour the rice and toast, then simmer with white wine. Bring the rice to the boil, adding the vegetable stock from time […]
Pumpkin risotto with balsamic vinegar cobweb
Dice the pumpkin. Then chop the onion, put it in a pan with a little bit of oil and let it brown; add the pumpkin and let it brown. Cook it for about 20 minutes, adding the stock with a ladle: then add the rice and add the stock from time to time, until the […]
Beetroot and Taleggio risotto
A recipe with an embracing taste, perfect to be shared on any occasion! To prepare the Beetroot risotto with taleggio cheese cream and hazelnuts first prepare the vegetable stock. Cut the beetroot and blend it together with a couple of tablespoons of stock until you create a cream. Using a mezzaluna knife, finely chop the […]
Pesto risotto with shrimps and green beans
A risotto in which traditional earthy flavors embrace tasty seafood to enhance the upcoming spring. To prepare the pesto risotto with shrimp and green beans first clean, cut and blanch the green beans that will be used for the final decoration of the dish. Get yourself a saucepan or pot and toast the 300 g […]
Stracchino risotto with black pepper
A creamy risotto, perfect for any occasion. To prepare our risotto with stracchino cheese with black pepper prepare the vegetable stock (classic recipe). Cut the onion finely, melt the butter in a pan, add the onion and sauté. At this point add the 320 gr of Flora Gran Risotto rice and toast it, stirring it, […]
Green risotto with spinach and stracciatella
A first course with a strong and intense flavor. To prepare the spinach risotto with burrata stracciatella boil the 350 g of spinach. In a saucepan melt the butter, add Flora Gran Risotto rice and let it toast for a few minutes. Slowly add the vegetable broth, continuing to stir with a wooden spoon. Halfway […]
Pear and taleggio cheese risotto
For a simple recipe that will still manage to impress your dining companion, we suggest pear and taleggio cheese risotto. First peel and finely chop the shallot and brown it with butter in a thick-bottomed pot. Add Flora Gran Risotto rice and toast it, stirring carefully. Simmer with the white wine and when it has […]
