Its tasty and well shelled grains contain nutrients that, thanks to Flora Method, encourage a healthy and well-being rich diet.
THE RICE OF WELL-BEING
il riso
del benessere
Nei suoi chicchi gustosi e ben sgranati sono contenute sostanze nutritive che grazie al Metodo Flora si mantengono intatte durante il processo digestivo,
per una dieta sana e ricca di benessere.
WHICH NUTRIENTS?
COPPER AND ZINC
They contribute to the protection of cells from oxidative stress and to the normal/ordinary functioning of the immune system.
B1 AND B3 VITAMINS
They contribute to the ordinary functioning of the nervous system.
PHOSPHOROUS
It contributes to the normal energy metabolism.
PARBOILED RICE PRODUCTION
THE FLORA METHOD
Through a hydrothermal process and the subsequent cooling of rice grains, Flora Method provoke the transformation of common starch into resistant starch.
At a metabolic level, the effect of resistant starch is like that of fiber with a better nutritional profile.
And this is also the secret that reduces cooking time while keeping the integrity of the grain for a taster, healthier rice that never overcook.
THE BATH
The gain is submerged in hot water
and softened.
DRYING
It is the workmanship that fixes
previous treatments.
THE EVOLUTION
The use of steam allows the grain to withstand cooking time and to never overcook!
THE PRODUCTION
The gain is freed from all
outer coatings and is ready for consumption.
Il bagno
Il chicco viene immerso in acqua calda
e ammorbidito.
L’essicazione
È la lavorazione che fissa
i trattamenti precedenti.
L’utlizzo del vapore consente al chicco
di resistere alla cottura e di non scuocere mai!
Il chicco viene liberato da tutti
i rivestimenti esterni ed è pronto al consumo.
