Rice salad with Azuki beans and rosemary
A recipe that is light and tasty at the same time. To prepare the rice salad, put the Azuki beans in a bowl, cover them with water and let them soak for 24 hours. In a saucepan, gather the drained Azuki beans, add chopped onion, celery, carrot, garlic and rosemary, add bay tree leaf and […]
Green rice stuffed tomatoes
A great classic with a modern twist. Cook Flora Bell’Insalata rice in salted water. Cut the tops off the tomatoes, gently remove the inner contents of the tomatoes using a spoon and blend it together with the tofu, onion, grated cheese, chopped parsley and mint. Mix it all together with the rice. At this point, […]
