Rice, lemon, peas and edible flowers timbales
Nothing resembles spring like the blooming of flowers: this week we give you the starting point to create something in the kitchen with a bouquet of seasonal, delicate and sparkling flavors! Cook the rice in boiling salted water, drain it, and place it in a salad bowl. Add the previously blanched peas, the juice of […]
Rice salad chicken, beans and rosemary
A recipe with a country flavor. To prepare rice salad with chicken, red beans and rosemary first soak the red beans for 24 hours in a bowl (alternatively, you can use precooked or frozen beans). Cook the beans for the time specified on the package. Once cooked, drain and put aside. Marinate the chicken breasts […]
Rice salad with salmon, olives and avocado
A tasty and easy recipe to take easily to the beach. To prepare the ‘rice salad with salmon, black olives and avocado: cook Flora Bell’insalata rice in boiling water, drain and set aside. Meanwhile, dice the avocado and cut the salmon into small pieces. Rinse the olives and put them aside. Drain the rice and […]
Rice salad with speck and asparagus
A perfect first course for first outdoor meals. To prepare the rice salad with speck and asparagus first cook 300 g of Flora Bell’Insalata rice in a pot full of boiling salted water. Once cooked, drain the rice and put it aside. Meanwhile, clean the asparagus by removing the tough part of the stem and […]
Rice salad with dried fruits, pomegranate and mint
Dried fruits, raisins, pomegranate, mint leaves and rice: a recipe for an out-of-the-ordinary salad. First, bring a pot of water to the boil. Add salt, then pour in the Flora Bell’Insalata Rice. When it is cooked, drain the rice and let it cool by spreading it out on a tray. At this point, adjust the […]
Fragrant rice salad
In plenty of water put two bay tree leaves, bring to a boil and put the Flora Bell’insalata rice. Peel the oranges, cut them into wedges and of each wedge make three parts. Drain the rice, place on a plate and start garnish with the oranges, caciocavallo cheese cubes, granulated pistachios, grapeseed oil and thyme […]
Rice salad with salted codfish
Boil the salted codfish steaks in water with the zest of one lemon and a pinch of salt for about 8 to 10 minutes, with the help of a skimmer drain the saltedsfilacci codfish steaks and place them to cool on a flat plate and fray them. In the same water, after reaching boiling point […]
Rice salad with red lentils and herbs
We recommend a recipe suitable for everyone, where rice is combined with aromatic flavors. To prepare rice with red lentils and herbs, put a drizzle of oil and the chopped half onion in a pan, brown lightly over low heat. Then add Flora Bell’Insalata rice and toast it for a couple of minutes and after […]
Curry rice with peas and shrimps
Ethnic and tasty, curry and shrimp rice will amaze you with its unmistakable flavor. First prepare the mirepoix: chop finely the onion and carrot and brown them in a pan with olive oil. As soon as the onion is browned, add the curry, then add the peas and cover with a ladleful of water. When […]
