Rice with squid and tomatoes emulsion
Cook the rice in plenty of salted water, drain and cool. Meanwhile prepare the emulsion of tomatoes: blend the yellow tomatoes with a blender and pass all through a strainer to remove the residues of seeds and skins. Blend again, adding oil to the desired consistency. At this point, in a pan cook the tufts […]
Green rice salad
Clean the peppers and zucchini and cut them into rectangles and then sauté them in a pan for 5 minutes with the stewed spring onion. In the meantime, wash the basil leaves and coarsely chop the pistachios. Boil the rice and transfer it to a serving dish, add the peppers and zucchini, basil leaves and […]
Rice salad with octopus, celery and olives
Prepare a vinaigrette with oil, a whole clove of garlic, lemon juice, parsley, salt, and pepper and let sit in the refrigerator for 1 hour. Boil the rice, dice the celery, and cut the octopus into small pieces. Let the rice cool and transfer it to a salad bowl, add the octopus, celery and olives […]
Rice salad with pesto and cherry tomatoes
Start by boiling the rice in a pot with plenty of salted water. In the meantime, cut the tomatoes into 4 pieces and toss them in a bowl with salt, oil and half of the basil leaves. Smoothen the pesto with 2 teaspoons of cooking water and mix well to reach a homogeneous cream. When […]
Spring rice salad
Cook the rice in plenty of salted water. Meanwhile, cut the tomatoes in half, lay them in a baking tray covered with baking paper and season with oil, salt, pepper and fresh thyme. Place in the hot oven at 190° for 10/15 minutes. Now, cut the tips of the asparagus and blanch them quickly in […]
Rice salad with swordfish and peppers
Start by washing the peppers and cutting them into pieces. In a pan, brown the shallots with a little bit of oil and add the peppers. Once cooked, turn off the heat and keep them aside. In a pan, with a little bit of oil, sauté the diced swordfish and add the lemon juice. Add […]
Curry-flavored chicken rice salad with peas
Dice the chicken, cover it with a mixture of flour, curry and salt. Sauté the chicken in a pan or in a large pan with the oil for five minutes. Add a little hot water and keep cooking for a few minutes. Keep warm. Brown the onion in oil, add the peas and cook for […]
Rice with pesto, cherry tomatoes, zucchini, caciocavallo and pinenuts
Start by preparing the pesto: wash and dry the basil very well and grate the Parmesan cheese. Mix basil, parmesan, pine nuts, oil and salt and blend with a blender: alternatively, crush the ingredients with a mortar. To taste, add a clove of garlic. For the salad, cook the rice in plenty of salted […]
Three colors rice glasses
Cook the rice al dente in plenty of salted water, then set aside and let it cool. Meanwhile, cut the cherry tomatoes into wedges and place them in a bowl, along with the mozzarella beads and taggiasca olives. Season with oil, salt and pepper, add the rice and mix well. Put the rice in 4 […]
