Red wine Risotto with sausage
How to prepare red wine Risotto with sausage peel the onion and chop it finely. Brown the chopped onion in a pan with a little oil, add the sausage, skinned and minced, let it season for a few minutes and add Curtiriso Carnaroli. Let it toast and simmer with red wine until its reduced over […]
Winter rice salad
Cook the rice in boiling salted water following the cooking time indicated on the package. Cut eggplant and pumpkin into cubes, then season with chopped herbs, garlic, salt, pepper, and evo oil. Add the chickpeas as well and bake in a static oven at 200°C for about 30 minutes. Pour the now cooked and warm […]
Sworfish rice salad with zucchini and pistachios
Start by cutting the zucchini into rounds, place them on a baking sheet covered with parchment paper, season with salt, pepper, thyme and oil and place in a 230° oven with grill function for 10 to 15 minutes. Meanwhile, cut the swordfish slices into cubes, place them in a pan with a drizzle of oil […]
Spicy eggplant rolls stuffed with rice
Cut the eggplants into thin slices and place them on a baking sheet covered with baking paper. Season them with salt, pepper and fresh oregano, place them in the oven already heated to 200 degrees with grill function and bake for 10 to 15 minutes, until they have taken on a nice color. Meanwhile, cook […]
Rice with bufalo mozzarella, anchovies, lemon zest and basil pesto
Wash the basil and put it in a blender, add the grated cheese, pine nuts, half a clove of garlic, oil and blend until you reach the consistency for basil pesto. Bring the water to a boil and salt it. Then put the rice to boil. Dice the buffalo mozzarella and place it in a […]
Rice salad with chickpeas, black cabbage and bacon
Cook the rice in salted water, drain and set aside. Meanwhile, sauté the garlic clove in a little bit of oil and add the black cabbage cut into strips and let it wilt a few minutes. Rinse the chickpeas under running water and add them to the pan with the black cabbage. Season to taste […]
Savoy cabbage rolls stuffed with rice and sausage
Boil the savoy cabbage leaves for a few minutes in salted water. Drain them and let them dry on a tea towel. Shell the sausage and cook it in a pan with a little bit of oil and season with fresh thyme. Cook the rice al dente and put it in a bowl, add the […]
Rice with meatballs and tomato-flavored onion
Pour the rice into plenty of salted water and bring to the boil. Meanwhile prepare the meatballs: mix the minced meat with the eggs, Parmesan cheese, parsley, salt and pepper form the balls and cook them in a nonstick pan with a bit of oil. Then cut the onions into rings and cook them in […]
Rice salad with honey mushrooms, chard and borlotti beans
Start by cooking the rice in plenty of salted water, drain it and keep it aside. In a large pan, sauté the sliced chard in 2 tablespoons of oil. In another pan, cook the honey mushrooms in a little bit of oil with a crushed garlic clove.Rinse the borlotti beans under running water. When all […]
