Three-grain
ideal for all recipes
A balanced mix of three grains: rice, barley and spelt and it cooks in only 12 minutes. Rich in flavor and with different textures, it can be used to enrich appetizing soups and creative salads. It’s perfect for a creative, wellness-focused diet.
Format: 800 gr
keep in a cold and dry place.
| Typical values | For 100 g |
|---|---|
|
Energy |
1485 kJ/341 kcal |
|
Fat |
1,4 g |
|
of which saturated fatty acids |
0,3 g |
|
carbohydrates |
70 g |
|
of which sugars |
0,5 g |
|
Fibre |
6,3 g |
|
Protein |
9,0 g |
|
Salt |
0,01 g |
|
Thiamine (vit. B1) |
0,17 mg (15%)* |
|
Niacin (vit. B3) |
4,5 mg (28%)* |
|
Phosphorus |
205 mg (29%)* |
|
Copper
|
0,25 mg (25%)* |
* % Daily reference values.
Discover some recipes with classic rice
