Here a recipe that combines simple ingredients to make an impressive dish.

To prepare rice with eggplant chips and basil put Flora Wholemeal rice to cook for 12 minutes in plenty of salted water. Drain and let it cool.

Meanwhile, wash the eggplants and cut it into very thin slices.

Pour plenty of oil into a frying pan. When hot, fry the previously floured eggplant chips. As soon as the eggplant chips are golden brown, remove them from the oil with the help of a skimmer and place them on a plate lined with paper towels. Salt them to taste.

At this point, add the rice to the chips and basil, mix gently and serve. Garnish with more basil leaves and pumpkin seeds.