Here is a recipe that combines the appealing taste of cabbage with the creaminess of cheese for a truly creative result that conquers the eye and the palate.

To prepare rice with red cabbage and fontina cheese, cut the cabbage into thin strips, after washing it thoroughly, and cook it in a large pan along with extra virgin olive oil, chopped onion, salt and pepper. Let it cook with the lid on so that it doesn’t dry out too much. Transfer the cooked red cabbage to a saucepan, pour in Flora Il Classico rice and toast it over a high heat for a few minutes. Then simmer it with a glass of white wine and start cooking the rice by gradually adding the vegetable stock.

When the rice is cooked, turn off the heat and mix it by adding the diced fontina cheese and serve. Use thyme leaves and diced fontina cheese to decorate the dish.