For colder days, a recipe to cuddle heart and soul.

First peel the pumpkin and potatoes and cut them into chunks. In a pot brown the onion in oil. Add pumpkin and potatoes and let them cook with a little stock until soft. Season with nutmeg, pepper and herbs to taste.

Meanwhile, cook Flora Whole meal rice in a pot of boiling salted water.

Add the cooked al dente rice to the pumpkin and potatoes and finish cooking.

Serve with a sprinkling of grated cheese.