Preparation

Place the black rice in a pan covered with water, add a pinch of salt and a spoonful of oil.

Cook the rice for 20 minutes.

Cut the chicken into cubes and flour it then brown in a pan with a drizzle of oil for 15 minutes.

Cook the pumpkin in the oven or in a pan, then blend it and add it to the chicken breast in the pan.

Season with salt and serve the chicken breast with the pumpkin cream and the black rice on the side.