Ingredients for 3/4 persons

320 g Riso Flora Arborio
600 g pumpkin
400 g vegetal broth
80 g grated cheese
1 onion
30 g butter
Extravirgin olive oil
Salt and pepper
Balsamic Vinegar

Ingredients for 6 bagel

200 g Riso Flora Originario
100 g salmon
100 g tuna
100 g black or red caviar
100 g avocado
A tea spoon of rice
60 g rice vinaigrette
salt
soy sauce

Ingredients for 3-4 people

320 g Riso Flora Carnaroli
1 beetroot
400 g vegetal broth
½ glasso f white wine
30 g butter
100 g whipped cream
2 shallots
Extravirgin olive oil
Salt and black pepper
Shelled nuts

Ingredients for 3 little timbale

300 g Riso Flora Carnaroli

100 g ham

150 g smoked provola cheese

50 g butter

Rosemary

Grated cheese

Salt and pepper

Ingredeints for 20 croquettes

500 g Riso Flora Originario

200 g breadcrumbs

4 eggs

1 white onion

400 g vegetal broth

50 g grated cheese

Extra virgin olive oil

150 g. provola cheese

Salt and pepper

Ingredients for 3/4 people

350 g Flora Brown Rice
300 g Green peas
1 spoon of curry
1 carrots
1 onion
Olive oil
Salt
Parsley
grated cheese
100 g Shrimps
Water

Ingredients for 3/4 people

320 g Flora Carnaroli Rice
800 g Seabass
1 onion
3 bunches of thyme
6 laurel leaves
1 lemon
½ glass of white dry wine
3 spoons of olive oil
20 leaves of sage
Salt and pepper

Ingredients for 3/4 people

320 g Flora Carnaroli rice
1 small golden onion
3 red turnips
grated cheese
Olive oil
500 g Vegetal stock
Taleggio cheese
A bunch of rocket (decoration)
Salt and pepper

Ingredients for 3/4 people

350 g Flora Carnaroli rice
200 g Cleaned and scaled salmon
800 g Vegetal stock
1 spoon of white wine
40 g Butter
2 spoons of lime juice
Skin of ½ lime
½ dill branch
Salt and pink pepper in grains

Ingredients for 3/4 people

320 g Flora Arborio
200 g Clean leeks
1 shallot
Grated skin from 1 lemon
grated cheese
Rosemary properly grinded
1 l and ½ vegetal stock
½ glass white wine
3 spoons of olive oil
70 g Butter
Salt and pepper

Ingredients for 3/4 people

320 g Flora Carnaroli Rice
200 g Shelled pistachio
1 kg. Clams (already cleaned)
Olive oil
White wine
Salt and pepper
Vegetal stock