Ingredients for 3/4 people

350 g Flora Brown Rice
300 g Green peas
1 spoon of curry
1 carrots
1 onion
Olive oil
Salt
Parsley
grated cheese
100 g Shrimps
Water

Ingredients for 3/4 people

320 g Flora Carnaroli Rice
800 g Seabass
1 onion
3 bunches of thyme
6 laurel leaves
1 lemon
½ glass of white dry wine
3 spoons of olive oil
20 leaves of sage
Salt and pepper

Ingredients for 3/4 people

320 g Flora Carnaroli rice
1 small golden onion
3 red turnips
grated cheese
Olive oil
500 g Vegetal stock
Taleggio cheese
A bunch of rocket (decoration)
Salt and pepper

Ingredients for 3/4 people

350 g Flora Carnaroli rice
200 g Cleaned and scaled salmon
800 g Vegetal stock
1 spoon of white wine
40 g Butter
2 spoons of lime juice
Skin of ½ lime
½ dill branch
Salt and pink pepper in grains

Ingredients for 3/4 people

320 g Flora Arborio
200 g Clean leeks
1 shallot
Grated skin from 1 lemon
grated cheese
Rosemary properly grinded
1 l and ½ vegetal stock
½ glass white wine
3 spoons of olive oil
70 g Butter
Salt and pepper

Ingredients for 3/4 people

320 g Flora Carnaroli Rice
200 g Shelled pistachio
1 kg. Clams (already cleaned)
Olive oil
White wine
Salt and pepper
Vegetal stock