Ingredients for 3/4 people

250 g Flora Parboiled GranRisotto
350 g Spinach
grated cheese
100 g “stracciatella” cheese
60 g Butter
Vegetal stock
Salt and pepper

Ingredients for 3/4 people

240 g  Parboiled Rice Bell’Insalata
1 bunch of chard
200 g Steam red lentils
½ blonde onion
Vegetal stock
Olive oil

Ingredients for 3/4 people

200 gFlora Parboiled Bell’Insalata
80 g Red azuki beans
1 onion
1 carrot
1 stem of celery
1 wedge of garlic
Laurel
Cloves
Olive oil
Rosemary branches

Ingredients for 3/4 people

3 teacups of Flora Parboiled Bell’Insalata
½ small blonde onion
A bunch of parsley
A pat of tofu
40 g Parmesan cheese
A branch of mint
Olive oil
A wedge of garlic
Salt and pepper
Breadcrumbs

Ingredients for 3/4 people

320 g Flora Parboiled Gran Risotto
4 pears (Decana quality)
100 g Taleggio cheese
2 shallots
1 glass of white wine
30 gr. Butter
2 spoons of parmesan cheese
Vegetal stock
Salt and pepper

Ingredients for 3/4 people

320 g Flora Parboiled Classico
1 whole pumpkin of about 2,3 Kg
2 spoon of olive oil
½ onion
100 g Bacon chopped in sqaures
2 stock cubes
250 g Provola cheese
Grated cheese, rosemary and pepper

Ingredients for 3/4 people

320 g Flora Parboiled Chicchi
A handful of very fresh shrimps, already shelled
1 zucchini
Pink pepper in grains
1 lemon
1 candied lemon skin
½ glass of dry white wine
Vegetal stock
1 wedge of garlic
2 spoons of olive oil
40 g butter

Ingredients for 3/4 people

320 g Riso Flora Parboiled GranRisotto
2 small apples
100 g Raschera Cheese
2 small shallots
White wine
60 g Butter
grated cheese
Vegetal stock
Salt and Pepper

Ingredients for 3/4 people

320 g Flora Parboiled Classico
1 wedge of garlic
1 leek
60 g Butter
12 shrimps
Juice from 1 lemon
Olive oil
Thyme
Salt and pepper
Fish stock

Ingredients for 3/4 people

320 g Flora Parboiled Gran Risotto
30 leaves of basil
1 shallot
1 l vegetal stock
Small red and yellow tomatoes
Olive oil
Salt and pink pepper in grains
3 spoons grated cheese
80 g Crescenza cheese

Ingredients for 3/4 people

320 g Flora Parboiled Classico
100 g Luganega sausage
1 small onion
1 l of vegetal stock
50 g butter
50 g grated cheese
1 glass of dry white wine
A bunch of rosemary branches

Ingredients for 3/4 people

320 g Flora Parboiled GranRisotto
125 g Butter
Half golden onion
Vegetal stock
White wine
grated cheese
1 bag of safran
Salt and pepper

Ingredients for 3/4 people

320 g Flora Parboiled Classico
1 l chicken stock
40 g Butter
2 onions
1 glass of white wine
3 cloves
2 apples renette quality
2 pomegranates
8 leaves of sage
Salt

Ingredients for 3/4 people

320 g Flora Parboiled Classico
2 red onions
2 slice of Taleggio cheese
1 glass of Chianti D.O.C.G.
40 g Butter
Vegetal stock
2 carrots
Celery and sage
Salt and black pepper
Juniper berries
Cloves
Pumpkin seeds

Ingredients for 3/4 people

320 g Flora Parboiled Classico
1 red cabbage
1 glass of dry white wine
150 g Fontina cheese
Thyme
Olive oil
Salt and pepper
Vegetal stock

Ingredients for 3/4 people

320 g Riso Flora Classico Parboiled
100 g Fresh spinach
500 g Cherry tomatoes
250 g Small mozzarellas
Fresh basil
Olive oil
Chard
Salt and pepper