Recipe of the month

NOSTALGIC RECIPE
RICE SOUP WITH POTATOES AND PARSLEY

Ingredients for 4 people

250 gr Riso Flora Ribe
3 potatoes
a bunch of parsley
1 and a half litres of broth

Peel the potatoes and cut into small cubes. Bring broth to a boil with diced potatoes, then add rice and cook for 20 minutes over medium heat.

Finely chop the parsley, add it to the soup and serve hot.

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