RICE SOUP WITH POTATOES AND PARSLEY
250 gr Riso Flora Ribe
a bunch of parsley
1 and a half litres of broth
Peel the potatoes and cut into small cubes. Bring broth to a boil with diced potatoes, then add rice and cook for 20 minutes over medium heat.
Finely chop the parsley, add it to the soup and serve hot.