Rice salad with celery, pomegranate and sword fish cubes
240 gr Riso e Semi Flora
350 gr sword fish
2 celery stalks
Half pomegranate grains
Oil and salt
Dice and pan-fry sword fish with little oil until cooked.
Meanwhile, boil Riso e Semi Flora in plenty of salted water, dice celery and de-seed the pomegranate.
Drain rice, place it in a large bowl, add all the ingredients and season with little oil. Serve warm or cold according to your taste.