Recipe of the month

Rice salad with celery, pomegranate and sword fish cubes

Ingredients for 4 people

240 gr Riso e Semi Flora

350 gr sword fish

2 celery stalks

Half pomegranate grains

Oil and salt


Dice and pan-fry sword fish with little oil until cooked.

Meanwhile, boil Riso e Semi Flora in plenty of salted water, dice celery and de-seed the pomegranate.

Drain rice, place it in a large bowl, add all the ingredients and season with little oil. Serve warm or cold according to your taste.

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