Whole rice salad
with sword fish and pistachios
320 g Whole Riso Flora
200 g fresh swordfish
40 g pistachios
10 g pink pepper in grains
Extra virgin olive oil
Salt and pepper
The flavours of the sea and of the land combined with the authentic flavor of the whole rice.
In order to prepare the salad with rice, swordfish and pistachios you need to cook Whole Riso Flora in a great amount of hot and salted boiling water.+
In the meantime, mince the shallot and brown it in a pan with just a little bit of oil; when it’s golden, put the swordfish and cook it for 2 minutes for each side. When the cooking is over, cut it in small pieces.
Drain the rice and leave it cool.
In a mortar, pound the pistachios and and some grains of pink pepper for decorating the dish.