Green rice with spinach and “stracciatella” cheese
250 g Flora Parboiled GranRisotto
350 g Spinach
100 g “stracciatella” cheese
60 g Butter
Salt and pepper
Here it is a rich and thick dish, good for its detoxifying and depurative properties.
In order to prepare risotto with spinach and “stracciatella” cheese you need to let the 350 g spinach boil and than let them cooling, leaving them rest.
In a pot melt the butter and immediately add the rice in order to make it toast, mixing the compound with a wooden spoon.
Than you need to gradually add the vegetal stock, keeping mixing the rice, so that it won’t stick to the pan, than salt. After that, put the spinach and when the cooking is almost done, a sprinkle of grated cheese, in order to thicken it properly.
Put the rice on a dish and decorate with some “stracciatella” cheese in the middle of the dish and a sprinkle of black pepper.