MANUFACTURING OF BROWN RICE

During this process, the “risone” (rice collected straight from the field) must be refined  in order to come up with a complete whole product. The main difference is that the brown rice is not subjected to the separation of the external part of the grain, also known as “pula” and it’s not exposed to husk.
The second turn of manufaturing is the parboiling process for the grain which allows to remarkably reduce the cooking time, mantaining at the same time all the properties of the rice.
The result is an uniform dark brown rice grain.

Tre Risi

A new mix of 3 cereals: our Parboiled Integral Rice, with all the qualities of 100% Italian Rice Flora and its amber color, the Rice Basmati Integrale with its tapered beans with a delicate taste and the unmistakable aroma of India and Pakistan and the Rice Rosso Integrale, crispy on the outside and tender on the inside with a beautiful ruby red color and with a strong taste.


Flora Tre Risi, easy to prepare and versatile, is the ideal ally for dishes such as: salads, soups, savory pies, croquettes and side dishes, and also goes well with vegetables, meat and fish.


Format: 400 g

Incontri di Riso

Flora Brown Rice is a very particular kind of rice because it combines the extraordinary cooking maintenance of the Parboiled rice to the precious virtues of the brown rice. In account of Flora production method, the rice keeps all its properties firmly stuck in the grain, lowering the cooking time compared to the most common brown rice. Flora Brown Rice, with its dark grains and a rich taste, is the best ally in order to enhance every recipe in the most genuine way.

Nutritional Statement

Typical values per 100 g
Energy 1606 kJ/379 kcal
Fat 2,8 g
of which saturates 0,9 g
Carbohydrate 79 g
of which sugars 1,3 g
Fibers 4,0 g
Protein 7,5 g
Salt 0,02 g
Thiamin 0,3 mg (27%)*
Pantothenic acid 1,4 mg (23%)*
Vitamin B6 0,5 mg (35%)*
Niacin 8,0 mg (50%)*

* nutritional values reference.

Store in a cold and dry place.

 

A new 4 cereals Mix: our amber Whole Parboiled Rice, 100% Italian, Whole Basmati Rice with its tapered grains and delicate taste recalling to the aroma of Pakistan and India, Whole Red Rice with a crunchy rind and a ruby soft red heart and Wild Rice, which has been cultivated by native Americans, with its tapered and dusky grains.

Flora Incontri di Riso – Mix is easy to prepare, it’s a versatile product which can fit several kind of meals: salads, soups, broths, savoury pies, croquettes and main courses; it can be also combined with vegetables, meat and fish.

Nutritional Statement

Typical values per 100 g
Energy 1617 kJ/382 kcal
Fat 2,7 g
of which saturates 0,8 g
Carbohydrate 78 g
of which sugars 1,0 g
Fibers 4,3 g
Protein 9,2 g
Salt 0,02 g
Phosphorus 327 mg (47%)*
Magnesium 128 mg (34%)*

* nutritional values reference.

Store in a cold and dry place.