MANUFACTURING OF BROWN RICE

During this process, the “risone” (rice collected straight from the field) must be refined  in order to come up with a complete whole product. The main difference is that the brown rice is not subjected to the separation of the external part of the grain, also known as “pula” and it’s not exposed to husk.
The second turn of manufaturing is the parboiling process for the grain which allows to remarkably reduce the cooking time, mantaining at the same time all the properties of the rice.
The result is an uniform dark brown rice grain.

Brown rice

Flora Brown Rice is a very particular kind of rice because it combines the extraordinary cooking maintenance of the Parboiled rice to the precious virtues of the brown rice. In account of Flora production method, the rice keeps all its properties firmly stuck in the grain, lowering the cooking time compared to the most common brown rice. Flora Brown Rice, with its dark grains and a rich taste, is the best ally in order to enhance every recipe in the most genuine way.

Nutritional Statement

Typical values per 100 g
Energy 1606 kJ/379 kcal
Fat 2,8 g
of which saturates 0,9 g
Carbohydrate 79 g
of which sugars 1,3 g
Fibers 4,0 g
Protein 7,5 g
Salt 0,02 g
Thiamin 0,3 mg (27%)*
Pantothenic acid 1,4 mg (23%)*
Vitamin B6 0,5 mg (35%)*
Niacin 8,0 mg (50%)*
*% Nutritional values reference.

Store in a cold and dry place.

Tre Risi

A new mix of 3 cereals: our Parboiled Integral Rice, with all the qualities of 100% Italian Rice Flora and its amber color, the Rice Basmati Integrale with its tapered beans with a delicate taste and the unmistakable aroma of India and Pakistan and the Rice Rosso Integrale, crispy on the outside and tender on the inside with a beautiful ruby red color and with a strong taste.


Flora Tre Risi, easy to prepare and versatile, is the ideal ally for dishes such as: salads, soups, savory pies, croquettes and side dishes, and also goes well with vegetables, meat and fish.


Format: 400 g

DICHIARAZIONE NUTRIZIONALE:

Valori medi per 100 g
Energy 1616 kJ/382 kcal
Fat 2,8 g
of which saturates 0,8 g
Carbohydrate 78 g
of which sugars 0,9 g
Fibers 4,4 g
Protein 8,9 g
Salt 0,01 g
Phosphorus 335 mg (47%)*
Magnesium 135 mg (34%)*
*% Nutritional values reference.

Store in a cold and dry place.

Riso e Semi

A new Mix with whole rices, seeds and quinoa is born: flavours are merging with the intense taste of the amber Whole Parboiled Rice, sunflower and pumpkin seeds, deliciously crunchy and appetizing, Whole Red Rice which appears crunchy with a soft and ruby red heart and Black Quinoa, coming from USA introducing a deep and strong flavour.

“Riso e Semi” is a natural source of fibres, enriched with magnesia and phosphorous, made of different colours, flavours and consistencies. It’s a product which is not only easy to prepare, but it distinctively enhances your meals with a unique taste.

 

Nutritional Statement

Typical values per 100 g
Energy 1720 kJ/408 kcal
Fat 7,8 g
of which saturates 1,4 g
Carbohydrate 70 g
of which sugars 1,4 g
Fibers 6,8 g
Protein 11 g
Salt 0,03 g
Phosphorus 418 mg (60%)*
Magnesium 179 mg (48%)*
*% Nutritional values reference.

Store in a cold and dry place.